WashedMorning Veng
$19
Ethiopia, Yirgacheffe
Jasmine, bergamot, stone fruit

Thean Tech & Lon Chantha
Thean Tech and Lon Chantha are the visionary founders behind Sin Veng Yu Coffee Company. Their journey embodies the remarkable spirit of Cambodian entrepreneurship, rising from humble beginnings, overcoming the hardships of the Khmer Rouge era, and building a business founded on resilience, integrity, and an unwavering pursuit of excellence.
What began with selling coffee on the streets evolved into a lifelong commitment to quality and craftsmanship. Through determination, foresight, and decades of dedication, they transformed Sin Veng Yu from a modest family enterprise into one of Cambodia's most distinguished coffee companies.
Today, their legacy continues to shape the company's values, inspiring a new generation while honoring the enduring spirit, heritage, and ambition upon which Sin Veng Yu was built.

Established in 1962, Sin Veng Yu Coffee Company stands as one of Cambodia’s most enduring and respected coffee powerhouses, built upon a legacy of craftsmanship, authenticity, and an unwavering passion for exceptional coffee.
For more than six decades, we have dedicated ourselves to the art of sourcing, roasting, and delivering premium coffee that reflects the rich agricultural heritage of Cambodia.
From our earliest days, Sin Veng Yu became synonymous with quality, serving generations of coffee lovers who sought a truly distinctive Cambodian coffee experience.
Like many Cambodian institutions, our journey was profoundly shaped by history. During the Khmer Rouge era, our operations were forced to cease, marking one of the most challenging chapters in our company’s existence. Yet, guided by resilience and a steadfast commitment to our craft, Sin Veng Yu reopened after the regime, responding to the enduring demand for authentic Cambodian coffee.




Established in 1962, Sin Veng Yu Coffee Company stands as one of Cambodia’s most enduring and respected coffee powerhouses, built upon a legacy of craftsmanship, authenticity, and an unwavering passion for exceptional coffee.
For more than six decades, we have dedicated ourselves to the art of sourcing, roasting, and delivering premium coffee that reflects the rich agricultural heritage of Cambodia.
From our earliest days, Sin Veng Yu became synonymous with quality, serving generations of coffee lovers who sought a truly distinctive Cambodian coffee experience.
Like many Cambodian institutions, our journey was profoundly shaped by history. During the Khmer Rouge era, our operations were forced to cease, marking one of the most challenging chapters in our company’s existence. Yet, guided by resilience and a steadfast commitment to our craft, Sin Veng Yu reopened after the regime, responding to the enduring demand for authentic Cambodian coffee.

Choose your weight on any bag — the price updates as you go. Every order is roasted to order and shipped within two days.
Washed$19
Ethiopia, Yirgacheffe
Jasmine, bergamot, stone fruit
Blend$17
Colombia · Brazil
Cocoa, brown sugar, almond
Wet-hulled$18
Sumatra, Mandheling
Dark chocolate, cedar, molasses
Washed$21
Kenya, Nyeri
Blackcurrant, tomato, cane sugar
Honey$18
Guatemala, Huehuetenango
Red apple, honey, toffee
Washed$16
Peru, Cajamarca
Caramel, hazelnut, orange
Swiss Water$17
Mexico, Chiapas
Milk chocolate, walnut, fig
Natural$22
Ethiopia, Guji
Blueberry, cocoa nib, wine
Espresso blend$19
Brazil · India
Hazelnut, dark cocoa, spice
Washed$20
Rwanda, Huye
Black tea, plum, citrus
Yellow honey$20
Costa Rica, Tarrazú
Apricot, brown butter, cane
Washed$16
Honduras, Marcala
Maple, almond, dried cherry
Filter blend$19
Ethiopia · Colombia
Peach, florals, honeydew
Washed · Microlot$46
Panama, Geisha
Jasmine, lychee, bergamot
From the cherry to the cup, our process is a study in restraint — slow, deliberate, and measured against a standard we set decades ago. Watch how a single lot moves from origin to your table.
Trusted by our partners
Distinctions
Our commitment to excellence is backed by prestigious international awards, including the WQC Paris Award, and precision Probat-certified roasting engineering. We enforce the highest global food safety and origin standards across our entire operation through ISO 22000, GHP, HACCP, Halal, and Protected Geographical Indication (PGI) certifications—ensuring every cup delivers authentic, world-class Cambodian coffee.
Crafted to world-class standards. Our premium Cambodian coffee is celebrated by the WQC Paris Awards, precision-roasted on Probat systems, and fully verified for safety and authentic origin via global ISO 22000, HACCP, Halal, and PGI certifications.
















Partnerships
Our partners represent leading organizations, government institutions, distinguished hospitality groups, and multinational enterprises, all of whom place their trust in our premium Cambodian products and our enduring commitment to craft.












We approach every inquiry with the same precision we bring to our roasting process. Reach out to discuss wholesale, partnerships, or our craft.