Thean Tech and Lon Chantha holding coffee products

Our Founders

Thean Tech & Lon Chantha

Act I — Roots & Resilience
Historical Archive

A Legacy Born in Harvests & Hardship

Established in 1962, Sin Veng Yu Coffee Company stands as one of Cambodia’s most enduring and respected coffee powerhouses, built upon a legacy of craftsmanship, authenticity, and an unwavering passion for exceptional coffee.

For more than six decades, we have dedicated ourselves to the art of sourcing, roasting, and delivering premium coffee that reflects the rich agricultural heritage of Cambodia.

From our earliest days, Sin Veng Yu became synonymous with quality, serving generations of coffee lovers who sought a truly distinctive Cambodian coffee experience.

Like many Cambodian institutions, our journey was profoundly shaped by history. During the Khmer Rouge era, our operations were forced to cease, marking one of the most challenging chapters in our company’s existence. Yet, guided by resilience and a steadfast commitment to our craft, Sin Veng Yu reopened after the regime, responding to the enduring demand for authentic Cambodian coffee.

60 Years Emblem
Act II — The Modern Legacy
Modern Portfolio

Custodians of a Cambodian Tradition

Established in 1962, Sin Veng Yu Coffee Company stands as one of Cambodia’s most enduring and respected coffee powerhouses, built upon a legacy of craftsmanship, authenticity, and an unwavering passion for exceptional coffee.

For more than six decades, we have dedicated ourselves to the art of sourcing, roasting, and delivering premium coffee that reflects the rich agricultural heritage of Cambodia.

From our earliest days, Sin Veng Yu became synonymous with quality, serving generations of coffee lovers who sought a truly distinctive Cambodian coffee experience.

Like many Cambodian institutions, our journey was profoundly shaped by history. During the Khmer Rouge era, our operations were forced to cease, marking one of the most challenging chapters in our company’s existence. Yet, guided by resilience and a steadfast commitment to our craft, Sin Veng Yu reopened after the regime, responding to the enduring demand for authentic Cambodian coffee.

Origin Seal
The Collection

Fourteen seasonal selections

Choose your weight on any bag — the price updates as you go. Every order is roasted to order and shipped within two days.

Morning Veng coffee bagWashed

Morning Veng

$19

Ethiopia, Yirgacheffe

Jasmine, bergamot, stone fruit

Weight for Morning Veng
House Reserve coffee bagBlend

House Reserve

$17

Colombia · Brazil

Cocoa, brown sugar, almond

Weight for House Reserve
Midnight Roast coffee bagWet-hulled

Midnight Roast

$18

Sumatra, Mandheling

Dark chocolate, cedar, molasses

Weight for Midnight Roast
Highland Sela coffee bagWashed

Highland Sela

$21

Kenya, Nyeri

Blackcurrant, tomato, cane sugar

Weight for Highland Sela
Amber Sun coffee bagHoney

Amber Sun

$18

Guatemala, Huehuetenango

Red apple, honey, toffee

Weight for Amber Sun
River Stone coffee bagWashed

River Stone

$16

Peru, Cajamarca

Caramel, hazelnut, orange

Weight for River Stone
Quiet Hours Decaf coffee bagSwiss Water

Quiet Hours Decaf

$17

Mexico, Chiapas

Milk chocolate, walnut, fig

Weight for Quiet Hours Decaf
Sun-Dried Natural coffee bagNatural

Sun-Dried Natural

$22

Ethiopia, Guji

Blueberry, cocoa nib, wine

Weight for Sun-Dried Natural
Espresso Yu coffee bagEspresso blend

Espresso Yu

$19

Brazil · India

Hazelnut, dark cocoa, spice

Weight for Espresso Yu
Garden Washed coffee bagWashed

Garden Washed

$20

Rwanda, Huye

Black tea, plum, citrus

Weight for Garden Washed
Terra Honey coffee bagYellow honey

Terra Honey

$20

Costa Rica, Tarrazú

Apricot, brown butter, cane

Weight for Terra Honey
Stoneground Filter coffee bagWashed

Stoneground Filter

$16

Honduras, Marcala

Maple, almond, dried cherry

Weight for Stoneground Filter
Lunar Blend coffee bagFilter blend

Lunar Blend

$19

Ethiopia · Colombia

Peach, florals, honeydew

Weight for Lunar Blend
Founder's Lot coffee bagWashed · Microlot

Founder's Lot

$46

Panama, Geisha

Jasmine, lychee, bergamot

Weight for Founder's Lot
Our Operations

Every cup begins long before the roast

From the cherry to the cup, our process is a study in restraint — slow, deliberate, and measured against a standard we set decades ago. Watch how a single lot moves from origin to your table.

Trusted by our partners

MONDULKIRIPAILIN ESTATELA MAISONRAFFLESSOFITELATELIER NÔKINGDOM ROWMONDULKIRIPAILIN ESTATELA MAISONRAFFLESSOFITELATELIER NÔKINGDOM ROW
Film No. 01 — Origin to Roast

Distinctions

A standard recognized across borders

Crafted to world-class standards. Our premium Cambodian coffee is celebrated by the WQC Paris Awards, precision-roasted on Probat systems, and fully verified for safety and authentic origin via global ISO 22000, HACCP, Halal, and PGI certifications.

Golden Bean Guild crest
Grand Prix du Cafe crest
Guild of Fine Food crest
Heritage Roasters Society crest
Institut du Gout crest
Maison Cafe Royale crest
Specialty Coffee Association crest
World Roasters Cup crest
Golden Bean Guild crest
Grand Prix du Cafe crest
Guild of Fine Food crest
Heritage Roasters Society crest
Institut du Gout crest
Maison Cafe Royale crest
Specialty Coffee Association crest
World Roasters Cup crest

Partnerships

Our Esteemed Clients & Partners

Our partners represent leading organizations, government institutions, distinguished hospitality groups, and multinational enterprises, all of whom place their trust in our premium Cambodian products and our enduring commitment to craft.

Royal Kingdom Ministry
Lotus Resorts Sm
Banteay Bank Lg
Mekong Enterprises
Angkor Airways Md
Silk Road Trading
Phnom Grand Hotel Lg
Sokha Hospitality Md
Angkor Airways Sm
Lotus Resorts Lg
Royal Kingdom Ministry Lg
Silk Road Trading Lg
and many more...
Contact Our Team

Let's start
a conversation.

We approach every inquiry with the same precision we bring to our roasting process. Reach out to discuss wholesale, partnerships, or our craft.